At Crowne Plaza® Hotels & Resorts our goal is to make business travel work by bringing humanity to business travel . We Dare to connect with guests and each other in more personal and thoughtful ways.
When you are part of the Crowne Plaza Hotels & Resorts brand you’re more than just a job title.
At Crowne Plaza we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too.
The Location :
Crowne Plaza® Doha The Business Park is 378 stylish rooms and suites, with six restaurants and bars : Aramede - an Arabic -
Mediterranean all day dining theatre, Rodizio - fine Churrascaria dining, Misturado - a Brazilian bar, Savor - an elegant lounge, Liquidity -
a lively rooftop pool bar and relax in privacy at the Executive Lounge .the five star business hotel in Qatar places you in the heart of one of Doha's key business districts, close to major banks and firms.
It is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport.
From a 24-hour Business Center to a Spa and Fitness Center, our flexible amenities and free internet are designed to keep you feeling creative and energized.
Just around the corner is the Corniche, great for evening or morning walks, and for more cultural experience, visit the renowned Souq Waqif or The Museum of Islamic Art.
For a long term stay at Crowne Plaza® Doha - The Business Park , we also have well appointed residences featuring one or two bedroom apartment style suites, with the convenience and service of a five star hotel.
Join us as a Senior Chef De Partie ( Pastry ) in Crowne Plaza , Doha, The Business Park .You’ll have ambition, talent and obviously, some key skills.
To assist the Pastry Chefin the execution of his duties and to offer assistance and guidance to hissubordinates.
The successful candidate should have a minimum of 1 year of experience in a similar role and expertise . In return we'll give you a generous benefit package including a competitive salary and the chance to work with a fantastic team .
Most importantly, we'll give you Room to be yourself.
So whoever you are, whatever you love doing, bring your passion to IHG and we’ll make sure you’ll have room to be yourself.
Find out more about joining us today by going to careers.ihg.com
Duties and Responsibilities
1.Able to prepare all dishes in his / her assigned section using establishedrecipes and plating instructions.
2.Checks the quality of raw materials in his / her assigned area, as well astheir storage, handling and usage.
3.Conducts training on all related food preparation, hygiene and groomingstandards in conjunction with the Pastry Chef.
4.Keeps the Pastry Chef informed of all aspects of his / her assignedsection, including equipment, working environment, colleagues’ problems anddepartment relations.
5.Attends kitchen meetings inabsence of the Pastry Chef and counsel’s subordinate colleagues if necessary.
6.Ensures that all kitchen miseen place is prepared according to production and business requirements.
7.Assists Pastry Chef in creating and developing new dishes and recipes bykeeping up with latest market trends.
8.Checks of all refrigerators and freezers at regular intervals for properfunctioning and cleanliness.
9.To ensure constant rotation of all stocks in the kitchen.
10.Ensures that food wastage is kept to a minimum.
11.Ensures that highest standards of hygiene are always adhered tothroughout food preparation process.
12.Responsible for the cleanliness of respective section.
13.Ensure all equipment is being maintained and cleaned regularly.
14.Always keeps work station clear, clean and tidy.
15.Assists in other food production areas as and when assigned.