Job Responsibilities Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties. Collect the appropriate cleaning materials and equipment Check equipment daily to ensure they are in good working condition and promptly report any defects / malfunctions to the Stewarding Supervisor or a senior person.
Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc). Cleans stoves, ovens, grills, refrigerators, and using cleaning solutions, brushes and wash cloths.
Washes utensils, such as pots, pans, and trays by hand using cleaning detergents.
Washes dishware, glasses, and cutlery by hand or machine.
Occasionally polishes utensils.
Drains dries and stacks items after washing. Transports food supplies, such as meats, vegetables, fruits, and canned foods from storeroom or freezer, using trolley / basket to kitchen.
Returns surplus food to storeroom or freezer. May assist with food preparation, such as blending soups, washing and peeling vegetables and shellfish.
Assist in the set up and break down of service areas for all special functions (buffet, barbecue, etc.) Maintain High Standards of Personal Hygiene Assist With Food Storage, Rotation and Preparation Maintain Cleanliness of Kitchen and Storage Areas & Maintain Cleanliness of all Dining Utensils Job Type : Full-time