Executive Sous Chef
Mövenpick
Doha
منذ 6 يوم

Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16’000 staff members, is represented in 24 countries with 72 hotels and resorts currently in operation.

Focusing on expansion in its core markets of Europe, Africa, the Middle East and Asia, Mövenpick Hotels & Resorts specialises in business and conference hotels, as well as holiday resorts, all reflecting a sense of place and respect for their local communities.

Of Swiss heritage and headquartered in Zurich, Mövenpick Hotels & Resorts is passionate about delivering premium service, culinary enjoyment and sustainable environments all with a personal touch.

For our Mövenpick Hotel Al Aziziyah Doha we are currently looking for Executive Sous Chef

Key responsibilities

  • Train and develop the kitchen and stewarding team in the departmental operating standards.
  • The ability to taste and season the food appropriately and to ensure it is well presented and of the standard and quality required before serving it to the guest.
  • Ensure all kitchen team members are aware of the a la carte Housekeeping & Handyman services available to residents and are skilled in up selling them as a preferred supplier.
  • Maintain a consistent focus on improving the overall flow of the kitchen operations, seeking ways to maximize and improve the operation through productivity management and energy savings programs.
  • To lead and support employees in the achievement of financial, operational and service delivery targets via effective organizational policy and procedural development and appropriate employee training activities.
  • Foster a winning, solution-oriented work environment, motivating and engaging employees to continuously deliver the best possible service and to provide feedback and suggestions.
  • To lead daily departmental briefings and monthly employee meetings.
  • To have a complete understanding of and to adhere to Mövenpick Hotels & Resorts policy relating to Fire, Hygiene, Health and Safety.
  • Key requirements

  • At least 2 years experience in the same position in 5 stars hotel.
  • Good Command of English.
  • Middle East experience is a plus
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