F&B Supervisor
Movenpick Hotels & Resorts
منذ 44 يوم

Key responsibilities

Under the guidance and supervision of the F&B Manager, the Restaurant Supervisor is responsible for all service matters including the guest satisfaction, the control of the service flow, scheduling the team associates in a proper manner, control of the profitability, breakages, hygiene, safety and training matters in his area of operation

  • Prepares the Outlet’s Weekly Rosters.
  • Creates a healthy and fair atmosphere in where personnel can work with maximum productivity and happily.
  • Fills out the Requisition Forms for necessary F&B items and materials from storerooms.
  • Attends the F&B meeting or any other meeting instructed by Food & Beverage Office.
  • Trains continuously his staff (behavior, suggestive selling, service skills, knowledge, etc.)
  • Makes sure all operation equipment are cleaned and polished on a sufficient amount for the operation.
  • Prepares daily log book with details.
  • Key requirements

  • Experience in a 5 stars hotel.
  • Very good communication skills
  • Fluent English speaking.
  • Responsible and believes in team work
  • Efficiency in performing job tasks, Multifunctional, Self-motivation
  • قدِّم طلب ترشيحك
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
    استمارة الطلب