You will be responsible for the efficient running of the department in line with Hyatt Strategies and brand standards, whilst meeting Colleague, guest and owner expectations.
The Chief Steward is responsible to manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-
of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels.
Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Chief Steward in a Five Star Hotel.