Chef de Partie
Kempinski Hotel
Doha Qatar
منذ 22 يوم
source : QuickJobsGulf

Marsa Malaz Kempinski The Pearl Doha is located on its own secluded island just steps away from numerous entertainment and dining options at the glamorous destination of The Pearl in the capital of Qatar Showcasing the finest European architecture blended with traditional Arabian elements Marsa Malaz Kempinski boasts 281 luxurious rooms including 69 suites two Presidential suites and two Royal suites Chef de Partie Organise kitchen operations and prepare and serve a range of dishes whilst supervising junior members of the Kitchen Brigade Key Responsibilities Prepare in advance food beverage material and equipment needed for the service Cook and serve dishes according to the restaurants menu Provide direction to the Kitchen helpers including Commis Cooks Kitchen Attendants and Stewards Clean and reset their working area In absence of Manager conduct shift briefings to ensure hotel activities and operational requirements are known Work with Superior and People Services Manager to ensure the departmental performance of staff is productive Conduct on the job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member Provide input for probation and formal performance appraisal discussions in line with company guideline Ensure new staff attends Corporate Orientation within first month of hire and departmental orientation is completed within first two weeks Coach counsel and discipline staff in breach of hotel policies and departmental procedures providing constructive feedback to enhance performance Work with superior in the preparation and management of the departments budget and be aware of financial targets Recycle whereever possible and enforce cost saving measures to staff Log security incidents and accidents in accordance with hotel requirements Communicate to their superior any difficulties guest or internal customer comment on and other relevant information REQUIREMENTS Desired Skills Qualifications Gastronomic education certificate or equivalent apprenticeship diploma BA Bsc Must show signs of career development HACCP certification Minimum 2 years kitchen experience International experience is preferred Banqueting experience is preferred English good oral and written skills Knowledgeable of food safety regulations Ability to work as part of a team thrive under pressure in challenging circumstances and come up with proactive rational solutions Excellent written and verbal communication skills Ability to establish and retain effective working relationships with hotel staff and clients vendors Ability to identify and delegate tasks effectively Excellent organizational and time management skills Applying a professional confidential and ethical approach at all times Working in a safe prudent and organized manner Ability to operate computer and office equipment Proficiency in Microsoft Office preferred About Kempinski At Kempinski Hotels we pride ourselves on delivering a beautiful performance for each and every one of our guests Dedicated to please educated to entertain and never compromising on the European elegance of service we are driven by our passion for crafting distinct and meaningful experiences Each of our remarkable properties is a stage upon which our people perform their best and every day is an opportunity to apply their unique talents We offer recognition for your skills an environment that encourages personal growth and respect and support from colleagues and leaders Connected by our shared values our passion for craftsmanship and our care for one another we are a global community of hoteliers Your stage awaits

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