Pastry Chef
Hyatt
QA-Doha
منذ 26 يوم

Description :

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

Qualifications :

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization.Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.

Good practical, operational and adequate administrative skills with a flair for creativity are a must.

قَدِّم طلبك ترشيحك
قَدِّم طلبك ترشيحك
بريدي الالكتروني
بالنقر فوق "متابعة"، عطي نيوفو الموافقة على معالجة بياناتي وإرسال تنبيهات البريد الإلكتروني لي، وفقًا لسياسة الخصوصية الخاصة بنيوفو. يمكنني إلغاء اشتراكي أو سحب موافقتي في أي وقت.
واصل
استمارة الطلب