The Pastry Commis is responsible of preparing bread items promptly while ensuring full adherence to the set quality, hygiene and presentation standards.
Check at the start of his shift that products needed for his service station are on hand according to set par level and perform the order of the products from the internal storeTake part in the opening and closing duties of the pastry in compliance with the norms and internalprocedures and contribute in stocking and receiving goods when neededPrepare quality pastry items as per the outlined recipes, the HACCP standards, the portion controlpractices, and the items’ presentation guidelines then dispatch prepared orders to the different outletsEnsure sanitation of work station at all times during the shift in by cleaning the fridge, shelves and counter, sharpening knives and cleaning utensils upon end of shiftFollow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchyCheck the shelf life of products, tag the production / expiry date on each product, monitor and communicate on wasted product figuresMaintain good product / food items knowledge to be able to answer any inquiries and to provide observations when needed
Qualifications, Experience, Knowledge
High School Degree, Technical Diploma is a plus1-2 years of experience in F&B operations in a similar roleFluency in English
Attention to details Communication Skills Driving and Achieving results Initiative Commercial Understanding Customer Focus Teamwork