Teach culinary classes accordingto course curriculum.
Provide personal andprofessional guidance to students when needed.
Develop creative instructional methods to engage studentsin learning process.
Develop instructionmaterials and handouts for students.
Developdaily lesson plans and instructional plans to meet coursecompetency.
Setup classroom, lab, and otherschool equipment and supplies for students.
Prepare course assignments, tests, projects to improvestudent’s academic performance.
Maintain students’ attendance and grade recordsand report the same to Manager.
Evaluate eachstudent’s academic performance and provide feedbackappropriately.
Attend trainings and workshopsfor professional and skill development.
Ensurethat students follow disciplinary and behavioral standards in theschool campus.
Develop cohesive, safe andpositive learning environment for students.
Provide support in student admission and retentionprocesses.
Attend staff meetings andcommunicate budget needs to management.
Attendorientations, graduations and other student and collegeevents.