Executive Sous Chef (Italian Specialty Restaurant) - Waldorf Astoria Lusail Doha
Hilton
Doha, Qatar
منذ 5 يوم

What will I be doing :

What will I be doing?

As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience.

An Executive Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards :

  • All related matters within the kitchen department under the direction of the Culinary Director and within the limits of established Hilton and local policies and procedures.
  • Updating, maintenance and implementation of all set policies and procedures.
  • Managing stock levels, purchases, labour and other related costs.
  • Quality control and in cooperation with BOH Mgr. health and safety related matters.
  • Training and training related matters.
  • Contribute to menu creation
  • Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
  • Ensure consistency in quality of dishes at all times
  • Assist the Head Chef and managing customer relations when necessary, in the absence of the Chef
  • Ensure resources meet business needs through the effective management of working rotas
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue
  • Knowledge of activities in other departments and implications
  • Ensure compliance with food hygiene and Health and Safety standards
  • What are we looking for?

    An Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members.

    To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow :

  • Previous Sous Chef Experience
  • Approaches food in a creative way
  • Strong supervisory skills
  • Positive attitude
  • Good communication skills
  • Committed to delivering a high level of customer service
  • Excellent grooming standards
  • Excellent planning and organising skills
  • It would be advantageous in this position for you to demonstrate the following capabilities and distinctions;
  • Hotel School Diploma
  • Experience in the kitchen and Food & Beverage field
  • Ability to work a variety of shifts including weekends, days, afternoons and evenings
  • Has knowledge of International Cuisine
  • Has good communication skills with English and other languages
  • Highly motivated, creative attitude and a team leader
  • Understand business and financial terms
  • Guest oriented
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    بريدي الالكتروني
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