Restaurant Manager
The Luxury Collection
Doha, Qatar
23h ago
source :
  • Managing Day-to-DayOperations
  • Supervises and manages employees.Manages all day-to-day operations. Understands employee positionswell enough to perform duties in employees'absence.
  • Maintains service and sanitationstandards in restaurant, bar / lounge and room serviceareas.
  • Reviews staffing levels to ensure thatguest service, operational needs and financial objectives aremet.
  • Leading Food and Beverage Team
  • Utilizes interpersonal and communication skills to lead,influence, and encourage others; advocates sound financial / businessdecision making;
  • demonstrates honesty / integrity; leads byexample.

  • Encourages and builds mutual trust,respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriatebehaviors.
  • Identifies the developmental needsof others and coaches, mentors, or otherwise helps others toimprove their knowledge or skills.
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