Duties and ResponsibilitiesTo assist in all sections of the kitchen, under supervision of Section Chefs.Tasks will include preparing ingredients and commodities in preparation for cooking, as well as cooking.
Receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage.
Ensuring that all food is labeled clearly and correctly.Checking all menus to ensure foodstuffs required have been received and are prepared on time and to the required standard.
Cleaning according to the cleaning schedules.To provide assistance in the absence of other Section Chefs as instructed by the Head Chef or his Deputy.
Any other reasonable duties required by the Head Chef.Comply with the Grooming and Hygiene standardsComply with the rules and regulationsRequirements and Qualification.
The candidate should have at least 2 years’ experience as a Commis chefShould have any culinary certification or relevant certificationMust be creative and should have an eye for detail.
Should have in-depth knowledge of sanitation principlesShould be willing to learn.Can follow detailed written or verbal instructions preciselyJob Types : Full-time, PermanentExperience : Commis Chef : 2 years (Required)Location : Doha (Required)Work Remotely : No