Azadea Foundation
منذ 1 يوم
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Check at thestart of his shift that products needed for his service stationsare on hand according to set per level and place the order of theproducts from the internal store

Take part inthe opening and closing duties of the bakery in compliance with thenorms and internal procedures and contribute in stocking andreceiving goods when needed

Receive food ordersand prepare requested items and their display as per outlinedrecipes, HACCP standards, portion control practices, anditems’ presentation guidelines

Ensuresanitation of work station at all times during the shift bycleaning the fridge, shelves and counter, sharpening knives andcleaning utensils upon end of shift

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قدِّم طلب ترشيحك
بريدي الالكتروني
بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
استمارة الطلب