Ali Bin Ali Group
منذ 1 يوم
source :
  • Responsible for preparing and servicing allfood items according to the production standards established by theSenior Chef
  • Prepare all food to outlet standard asassigned by the Senior Chef for the Restaurant.
  • Prepare all recipes according to Brand standards, prepares for nextservice.
  • Set up the miss-en-place station for thevarious meal periods according to performance standard.
  • Collect food requisitions from the kitchen / central kitchen asdirected.
  • Breakdown work station at the end of mealperiods & store the food away properly in the fridge toHACCAP standard.
  • Examine filled tray for completeness& appearance, & store completed trays inrefrigerated storage cabinets to be sent to dining room.
  • Adapt to any work station requested by Senior Chef& follow food hygiene & safety practices at alltimes.
  • Familiarize to all sections of the kitchen, sois able to cover all sections.
  • Brief the incomingshift.
  • Maintain high levels of cleanliness in thekitchen at all time. Cleans and arrange working area beforeleaving. Maintain all kitchen equipment.
  • Completelyunderstands and adheres to the Company's policy relating tofire, hygiene and safety.
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    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب