Responsible for preparing and servicing allfood items according to the production standards established by theSenior Chef
Prepare all food to outlet standard asassigned by the Senior Chef for the Restaurant.
Prepare all recipes according to Brand standards, prepares for nextservice.
Set up the miss-en-place station for thevarious meal periods according to performance standard.
Collect food requisitions from the kitchen / central kitchen asdirected.
Breakdown work station at the end of mealperiods & store the food away properly in the fridge toHACCAP standard.
Examine filled tray for completeness& appearance, & store completed trays inrefrigerated storage cabinets to be sent to dining room.
Adapt to any work station requested by Senior Chef& follow food hygiene & safety practices at alltimes.
Familiarize to all sections of the kitchen, sois able to cover all sections.
Brief the incomingshift.
Maintain high levels of cleanliness in thekitchen at all time. Cleans and arrange working area beforeleaving. Maintain all kitchen equipment.
Completelyunderstands and adheres to the Company's policy relating tofire, hygiene and safety.