5 star Hotel in Doha Looking for AssistantFood & Beverage Mgr. Minimum experience years insimilar positioning 5 star Hotel Preferable European nationalityGood knowledge in P-L Good knowledge of culinary events &Menu Maintenance Cost control, Training, Develop, implement andmonitor schedules for the operation of all restaurants and bars toachieve a profitable result.
Participate with the chef, outletmanagers, and catering managers in the creation of attractive andmerchandising menus designed to attract a predetermined customermarket.
Implement effective control of food, beverage and laborcosts among all sub-departments. Regularly review and evaluate thedegree of customer acceptance of the individual restaurants andbanquet service.
Recommend to management new operating andmarketing policies whenever declining or constant sales implydissatisfaction by the customers, a material change in the make-upof the customer market, or a change in thecompetitive environment.