Job Details :
JobDescription : Duties and responsibility :
Observe the organization's foodpreparation, handling, storage, and transportationprocesses
Interview food preparation,handling, etc., personnel within the scope of theorganization's FSMS
Reviewthe organization's food safety-related records anddocuments (e.g., receiving records, HACCP plan)
Issue a formal audit report to the organizationand certification body, as well as issue ISO 22000certificate
Arrange travel means,lodging, etc., when traveling to a client site
Issue accurate, complete invoice to client in atimely manner
Conduct timelyfollow-ups with client
Qualifications &Skills : SKILLS : Excellent technical skills Organisational skillsPlanning skills Interpersonal skills Communication skills Problemsolving skills Team working skills Numerical and statisticalability KNOWLEDGE : ISO 22000 Internal Auditor training Foodsafety management system in line with ISO 22000 requirements.
Foodsafety management system in line with FSSC 22000requirements.