Efficiently display Fresh, Juice, Foods and UHT products in the market place to achieve
Merchandise products as per the planogram to have good presence.
Rotate products, check dates and pull out expired products to give customer confident.
Maintain and replenish stock in the shelves and back rooms to avoid OOS.
Place advertising and point of sale material to the product support.
Knowledge of Merchandising techniques.
Knowledge of principle methods for promoting and selling products.
Knowledge of basic Sales and marketing concepts.
Knowledge of First In & First Out principle.
Knowledge of effective customer service
Skills in prioritization, organizing, / problem solving and decision making.
Skills to adapt to change and be flexible.
Skills to manage a range of day to day duties with initiative, accuracy,
flexibility and adaptability.
Skills of negotiating.
Skills in analyzing and organizing technical data