You are responsible for all the service and protocol functions within the Amiri Lounge. When there are no protocol events you support all other food and beverage venues.
FOOD AND BEVERAGE MISSION STATEMENT
Food & Beverage will be recognized as the market leader by providing consistent and personalized service, by offering innovative concepts and products, not yet available on the market.
We are committed to create an environment where teamwork is honored, honesty and integrity are valued. Our well trained and professional colleagues will be focused on delivering high quality products and memorable experiences that will strengthen our customer engagement in the resort and through social media.
Raffles is a place where the well-being of our guests is our main priority. We will emotionally engage the local and international community, anticipate and exceed their wishes and needs, thus creating guests for life.
Our Food and Beverage outlets will capture the attention of global media, making it the first choice for international awards and social events and becoming the benchmark for Local and international Food & Beverage industry.
Our financial success will strengthen the food and beverage reputation amongst current and new owners, by achieving Top Line Revenue and high EBITA surpassing their budget expectations.
It is our responsibility and commitment to give back to the community by being a true heartist Ambassador.
Gracious with people, ruthless with standards and hungry for more.
Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time.
Motivator & role model
Positive attitude and well spoken
Commitment to professional values
Customer / people oriented
Creative / open-minded
KEY DELIVERABLES AND RESPONSABILITIES
Ensure correct grooming standards are followed at all times
Follow the Care Programme at all times
Follow up on all financials, LQA, Forbes and TrustYou targets
Is aware of the daily and monthly financial targets
Actively contributes towards the achievement of financial targets
Keep manager on duty updated of any guest feedback so they can update the Glitch Report
Completes the relevant opening and closing checklists
Maintains the HACCP & FIFO standards as required by the regional governing body
Assume the responsibility of daily setup and breakdown operations
Attends daily briefings prior to commencement of shift
Conducts daily briefings with the casual labour team
Ensure all appropriate equipment is on hand for each service period
Should be creative, confident and prepared to think outside of the box
Following the personal development plan set by the corporate office
Ensure the operational inventory is always accounted for and in immaculate condition
Follow Hotel Evacuation Policy in case of an Emergency
Assists guests with their event technology requirements
Ensure awareness and delivers the optimum levels of service and guest satisfaction
3Flexible to work in other areas when required by the immediate Supervisor
Maintains a detailed inventory of all the operating supplies and equipment
Record any wastage, breakage or lose
Prepares the relevant mise en place for all the events
To feel empowered, proactive and accountable within the work place
Providing a high level of service and attention for the VIP, Amir and preserving our luxury brand
Be available at any time for the reinforcement of others outlets in Fairmont or Raffles if necessary and following your Supervisor