Develop new menu options based onseasonal changes and customer demand.
Assistwith the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timelymanner.
Resolve customer problems and concernspersonally.
Monitor and record inventory, andif necessary, order new supplies.
Providesupport to junior kitchen employees with various tasks includingline cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meetrestaurant and kitchen standards.
Createschedules for kitchen employees and evaluate theirperformance.
Adhere to and implementsanitation regulations and safety regulations.
Manage the kitchen team in the executive chef'sabsence. ![]()
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