Kitchen Team Leader
Majid Al Futtaim
Doha, Qatar
منذ 19 ساعات
source :
  • Under the overall oversight ofthe Kitchen Manager, answerable for running various segments in thekitchen, dealing with a group of laborers liable for keeping thepart sorted out so dinners go out on schedule and as arranged, andthe work zone stays spotless and efficient
  • Direct the planning, cooking and introduction of culinarydishes; implementing severe wellbeing and cleanliness principles inthe kitchen and investigating any difficult that may emerge in thesegment alloted to
  • Organize with hissubordinates in regards to stocks and fixings accessible toproactively deliver food in understanding to the timeapportioned
  • Handle the areas staffing and listgoing to any difficult that may emerge with respect to theparticipation of the staff or any extra labor required forcreation
  • Create and plan the menu withdifferent cooks in the kitchen, as indicated by the market needsand client’s inclination, Market explicit
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