Room Service Order Taker
Minor Hotels
Doha, Qatar
منذ 2 يوم
source :
  • Should have good knowledge ofroom service menu's and on going promotions in otherF&B outlet.
  • Should be able to providerecommendations and suggestions to guests upon request.
  • Be knowledgeable of all services, facilities and productsoffered by the hotel.
  • Consider thesatisfaction of all guests by ensuring prompt, courteous andefficient service at all times.
  • Displayexcellent conversation skills and selling techniques at alltimes.
  • Pay attention to guest orders, and knowthe menu thoroughly.
  • Write down allinformation’s clearly. Highlight specialrequests.
  • Communicate with the kitchenregarding menu questions, the length of wait, recook orders, andproduct availability.
  • Approximate deliverytime is given to the guest according to this time evaluation systemestablished by the Outlet Manager and the Sous Chef.
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    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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