DohaManaging all areas of the operations during scheduled shifts which includes on the spot decision making, supporting the staff, full interaction with the guest, ensuring that the guest needs are our main focus while enforcing standards for personal performance.
Monitor purchasing, storage, preparation, cooking, handling and additionally serving of all food beverage products to make sure correct recipe, portion and additionally specification standards.
Estimate food consumption, place orders with suppliers, and Manage schedule delivery of fresh food and beverages.Resolve customer complaints about food quality or service.
Monitor direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records.Monitor actions of staff and customers to ensure that health and safety standards and liquor regulations are obeyed.
Responsible for controlling the wastage by implementing best practices of food preparation.Responsible for practicing best practices of hospitality (dining and customer service) to retain existing customer and ensuring repeat visit.
Responsible for monitoring the expenditures in coordination with operations manager to comply with the budget limitations.
Schedule work hours for waiters and kitchen staff.Maintain employee attendance records and overtime record.Job Type : Full-
timeSalary : QAR11.00 to QAR1,111.00 / monthExperience : Restaurant Management : 3 years (Required)restaurant : 5 years (Required)Location : Doha (Required)Language : English (Preferred)