Sous Chef – Arabic / Turkish Cuisine
منذ 6 يوم
source : ExploreJobs

DohaReturn to SearchSOUS CHEF - ARABIC / TURKISH CUISINEGrand HyattGrand Hyatt DohaDoha - DohaCULINARYEntry Level ManagerFull-

timeReq ID : DOH001146WorldwideSummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences to each every guest.

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Our Hyatt Culture is represented by our mission, values, and goals through : Innovative, Respect, Service-Oriented and Inclusion.

Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another.

Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

Our commitment to youWith enriching work comes amazing rewards! Some of our associate benefits include : Complimentary colleague accommodation with transport to and from the HotelComplimentary accommodation at selected Hyatt properties worldwideFree meals in our associate restaurant across all meal periodsDiscounted accommodation rates for associates as well as friends and familyUniforms provides and launderedLearning & Development opportunitiesHyatt colleagues work in an environment that demands exceptional performance yet reaps great rewards.

Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

QualificationsYour RoleAs Sous Chef, the successful candidate will be responsible for the efficient running of Majlis, the Hotel's Arabic Cuisine restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

We are seeking someone who enjoys taking the extra mile to ensure the perfection of culinary products. This person enjoys the challenge of creating new dishes, paying extra attention to detail, and maintaining the highest standards of the products quality and consistency.

In addition, we are seeking someone who is highly creative and enjoys interacting with internal and external guests.Reporting to the Executive Sous Chef, the Sous Chef for Majlis is responsible for managing their assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with Grand Hyatt Doha and Hyatt International standards, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications : Passion for culinary and specifically Arabic or Turkish cuisine - you have a minimum of 2 years' work experience as Sous Chef or 3-

4 years as Chef de Partie in a hotel or large restaurantEnjoy working with, and leading, a team - you have good interpersonal skills and gain satisfaction from teaching others and enhancing the overall experience within the teamWork clean and efficiently -

you have good knowledge of HACCP and understand the importance of a clean kitchen for hygiene and better efficiencyRecipe costing and computer skillset -

knowledge in Microsoft Office, Outlook and a Recipe Maintenance system is requiredInterested in this opportunity? Apply today submitting your CV and cover letter explaining why you'd like to join the Grand Hyatt Doha team.

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