Four Seasons Hotel Doha is seeking an experienced Commis II with a passion for excellence and great enthusiasm in providing exceptional service standards.
Four Seasons Hotel Doha
Gazing over the Arabian Gulf, with a private beach and marina curving at its feet, Four Seasons Hotel Doha is a traveller’s haven fashioned to the finest international standards.
It is the centerpiece of Doha’s outstanding waterfront landmark, the West Bay business and residential complex. Four Seasons is home to 232 guest rooms overlooking land and sea, nearly a quarter of which are suites.
With refreshing contemporary elegance, the accommodations are enhanced by carefully detailed comforts and 21st century conveniences.
Our team is our greatest asset and the key to our success. We demonstrate our beliefs in the way we treat each other and by the example we set for one another.
In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us.
Our team is built on mutual respect, collaboration, excellent service and a passion. Our company has been ranked in FORTUNE Magazine’s 100 Best Companies to work for since 1998.
The Commis II is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests.
From a fluffy omelet at three in the morning to an elaborate banquet, our kitchens are always in overdrive, meeting the demands of all of the hotels Food and Beverage operations.
The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
The Kitchen presents and endless amount of opportunities of learning and growth for line cook positions of all levels.
We are looking for an individual who is passionate about cuisine! Attention to detail and a strong work ethic are required in this position.
The line cook works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-
workers and supervisors is required. The line cook position is required to operate, maintain and properly clean a deep fryer, broiler, stove, steamer, food processor, mixer, meat and cheese slicer, oven, steam table, tilt kettle, waffle iron and flat top grill.
Proficient knife skills are also required. Position also requires continuous standing for up to 8 hrs per shift and the ability to lift up to 70lbs.
Opportunities to build a successful career with global potential
Unique strong culture - diversity of 40 different nationalities
Living accommodation in a high quality, well-resourced apartment
Complimentary nights at FS Hotels Worldwide (upon availability)
Paid annual home leave tickets
Complimentary meals in employee restaurants
Free transportation to work
Hotel will apply for the work authorization for the successful candidate.