Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha.
Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports.
Unwind in the Middle East’s only wellness centre in a resort setting, spread across lush botanical gardens.
To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.
Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.
Continually look to recommend improvements and additions to the Anantara presentation guidelines.
To keep all working areas clean and tidy to maintain hygienic surroundings.
Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc.
Maintain basic food safety and sanitation practices.
Taking responsibility for looking after all hotel property and facilities.
Participating in departmental training to improve departmental skills and hotel service levels.
Maintaining and oversee adherence to departmental checklists and cleaning schedules
Assisting at events, banquets and other functions as required
Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.