Supervisor Steward Water Park
Accor Hotels
Doha, QA
منذ 3 يوم
source : HireeJobsGulf

Rixos Qetaifan Island North Opening mid2022 Rixos Doha Qetaifan will comprise a 345key hotel along with a Souq encompassing 11 000sqm of leasing space a beach club a theme park and a waterpark The resort will boast panoramic views of the Arabian Gulf Slated to make its debut right before the World Cup Rixos plans to provide a platform for showcasing Qatar as a tourism destination One of the country s biggest draws will be Qetaifan Island North s waterpark attraction The Icon Tower is the world s highest tower of its kind reaching 82 meters in height Supervisor Steward Water Park To ensure a smooth and efficient operation in the Food Beverage Department in relation to the Company Core Process thus directly impacting the delivery of the experience This position is responsible to assist the stewarding manager to enforce the highest possible cleanliness and hygiene standards in all food processing facilities as well as the operating equipment Main responsibilities include dish room operations night cleaning back area cleaning and equipment maintenance banquet plating and food running Manages the Stewarding team and carries out a quarterly inventory of operating equipment responsible for maintaining the kitchen s hygienic condition as per HACCP standards What s in it for you Be part of a unique and complex resort in Qatar Take advantage of opportunities to be recognized for your professional contributionsEmployee benefit card offering discounted rates in Accor worldwideLearning programs through our academiesOpportunity to develop your talent and grow within your property and across the worldAbility to make a difference through our Corporate Social Responsibility activities like Planet 21 What you will be doing Supervise the duties of all stewarding department employees facilities operations and costs Supervise the sanitation cleanliness hygiene as well as quality level of products and services Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed Direct and assist Stewards to make cleanup more efficient Ensure water temperature and chemical levels are appropriate for cleaning and documented Assist with Banquet plateups and buffet by transporting and ensuring adequate stock Assist Chefs and kitchen staff with various tasks as needed Check more specifically the proper use of chemicals and washing accessories Coordinate with the Chief Steward in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition Coordinate with the Sous Chefs and Outlet Managers to check their requirements for the day and the next day Assist in the location movement and storage of banquet operational equipment Assist in the stock take of equipment and other items as required Work closely with the Chef Banquets Service Manager to anticipate guest needs Work with all departments to ensure items that are required for service are available when needed Take all necessary actions to reduce the loss of silverware flatware Take all necessary actions to reduce the breakage of China and Glassware Supervises employees ability to follow loss prevention policies to prevent accidents and control costs Enforces proper cleaning routines for service ware equipment floors etc Enforces proper use and cleaning of all dish room machinery Ensures all food holding and transport equipment is in working order Ensures compliance with food handling and sanitation standards Ensuring Stewarding staffs have supplies equipment tools and uniforms necessary to do their jobs Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed To assist with exclusive use events when needed and assist in the preparations of facilities for functions themed evenings etc to contribute to the success of the Company Your experience and skills include High School DiplomaCollege Diploma in food services or culinary arts1 or a 2year previous experience in the Stewarding DepartmentStrong interpersonal and problemsolving abilitiesComputer knowledge of Microsoft office applications is required Good written and verbal English communication skills

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