Commis I - Sushi
Dusit International
منذ 6 يوم
source :

Job Summary and Responsibilities

To prepare food items in any section of the kitchen assigned by theHead Chef according to standard recipes at highest quality level.

To fill food and beverage requisitions for thekitchen''s needs and ensure that mise-en-place isprepared. Assist in maintenance and cleanliness of all foodpreparation equipment.

Job Requirements

1.At least High Vocational diploma in any discipline

2.Minimum of 4 years of kitchen experience, preferably in a top classhotel or restaurant

3. Knowledgeable in cooking andpresentation of food. Food sanitization knowledge is a must

4. Ability to communicate basic English

5. A goodteam player with good interpersonal skill.

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قدِّم طلب ترشيحك
بريدي الالكتروني
بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
استمارة الطلب