Executive Pastry Chef
Marriott Hotels Resorts JW Marriott
Doha - Qatar
منذ 1 يوم
source : HireeJobsGulf

Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels Marriott Hotels Marriott International s flagship brand with more than 500 global locations is advancing the art of hosting so that our guests can travel brilliantly As a host with Marriott Hotels you will help keep this promise by delivering premium choices sophisticated style and wellcrafted details With your skills and imagination together we will innovate and reinvent the future of travel JW Marriott is part of Marriott International s luxury portfolio and consists of more than 80 beautiful properties in gateway cities and distinctive resort locations around the world JW believes our associates come first Because if you re happy our guests will be happy It s as simple as that Our hotels offer a work experience unlike any other where you ll be part of a community and enjoy a true camaraderie with a diverse group of coworkers JW creates opportunities for training development recognition and most importantly a place where you can really pursue your passions in a luxury environment Treating guests exceptionally starts with the way we take care of our associates That s The JW Treatment JOB SUMMARYAccountable for overall success of the daily pastry operations Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all pastry areas to ensure a consistent high quality product is produced Responsible for guiding and developing staff including direct reports Must ensure sanitation and food standards are achieved Areas of responsibility comprise overseeing all pastry food preparation areas CANDIDATE PROFILEEducation and ExperienceHigh school diploma or GED 4 years experience in culinary food and beverage or related professional area OR2year degree from an accredited university in Culinary Arts Hotel and Restaurant Management or related major 2 years experience in culinary food and beverage or related professional area CORE WORK ACTIVITIESLeading the Discipline TeamsSupervises and manages employees understands employee positions well enough to perform duties in employees absence Supervises and coordinates activities of cooks and workers engaged in pastry preparation Utilizes interpersonal and communication skills to lead influence and encourage others advocates sound financial business decision making demonstrates honesty integrity leads by example Encourages and builds mutual trust respect and cooperation among team members Serves as a role model to demonstrate appropriate behaviors Ensures and maintains the productivity level of employees Supervises pastry preparation shift operations Communicates performance expectations in accordance with job descriptions for each position Establishes and maintains open collaborative relationships with employees and ensures employees do the same within the team Ensures that regular ongoing communication occurs with employees to create awareness of business objectives and communicate expectations recognize performance and produce desired results Leads shifts while personally preparing food items and executing requests based on required specifications Represents the property in media events as needed Facilitates pastry classes for customers and the community Ensuring Culinary Standards and Responsibilities are MetDevelops designs or creates new ideas and items for pastry kitchen Follows proper handling and right temperature of all food products Maintains food preparation handling and correct storage standards Recognizes superior quality products presentations and flavor Ensures employees maintain required food handling and sanitation certifications Ensures compliance with all applicable laws and regulations regulations Assists the Executive Chef with menu development associated with pastry Operates and maintains all department equipment and reports malfunctions Prepares and cooks foods of all types either on a regular basis or for special guests or functions Assists in determining how food should be presented and creates decorative food displays Ensuring Exceptional Customer ServiceMonitors and provides service behaviors that are above and beyond for customer satisfaction Manages daytoday operations ensuring the quality standards and meeting the expectations of the customers on a daily basis Supports service by communicating and assisting employees to understand guest needs providing guidance feedback and individual coaching when needed Sets a positive example for guest relations Empowers employees to provide excellent customer service Responds to and handles guest problems and complaints Interacts with guests to obtain feedback on product quality and service levels Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement Maintaining Culinary GoalsSets and supports achievement of culinary goals associated with pastry products including performance goals budget goals team goals etc Provides specific guidance to prioritize organize and accomplish daily pastry operations work Supports procedures for food and beverage portion and waste controls Purchases appropriate supplies and manage inventories according to budget Trains employees in safety procedures Managing and Conducting Human Resource ActivitiesIdentifies the developmental needs of others and coaching mentoring or otherwise helping others to improve their knowledge or skills

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