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Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.
Your RoleAs Sous Chef, the successful candidate will be responsible for supporting the efficient running of Rocca, the Hotel's Italian Specialty Cuisine restaurant in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
We are seeking someone who enjoys taking the extra mile to ensure the perfection of culinary products. This person enjoys the challenge of creating new dishes, paying extra attention to detail, and maintaining the highest standards of the products quality and consistency.
In addition, we are seeking someone who is highly creative and enjoys interacting with internal and external guests.
Reporting to Rocca's Chef de Cuisine, the Sous Chef is responsible for managing their assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction consistent with Grand Hyatt Doha and Hyatt International standards, through planning, organizing, directing, and controlling the Kitchen operation and administration.
Interested in this opportunity? Apply today submitting your CV and cover letter explaining why you'd like to join the Grand Hyatt Doha team.
Primary Location : QA-Doha-Doha
Organization : Grand Hyatt Doha
Job Level : Full-time
Req ID : DOH001149
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.