Azadea Foundation
منذ 2 يوم
source :
  • Schedules dining reservations andarranges parties or special services for diners and inform themanager for him to coordinate the needed preparations.
  • Greet arriving customers with a friendly and welcomingapproach, seat them and provide menus as they wait for thewaiter / waitress to serve them.
  • Provide supportin inspecting the serving stations in the dining area to ensureneatness and cleanliness.
  • Direct and instructwaiters / waitresses on customer needs to ensure customers receivefast and quality service from the moment they arrive.
  • Prepare the workstation, maintain an organizedreservation book and always make sure the menus are wiped down,free of spots or stains, and complete.
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    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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