Prepare meals according to designated menu in a consistent manner to prepare soups, Fry, bake, roast , steam , broil and grill , meat , vegetables , fish and others foodstuffs
Serve menu items in-line with portion sizes and garnishes.
Add seasoning to recipes during compilation or cooking, according to experience or instruction
Observe and test food being cooked by tasting, smelling, and piecing with fork to determine that it is cooked.
Follow the standard Recipe given by head chef
Carve meat, portion food, add gravies, sauces and garnishes to fill order.
Use all the equipment in the kitchen correctly & according to specific need of the order.
Wash , peel , cut and shred vegetables and fruits to prepare them for use
Carries out equipment checks
Induct new staff member in their jobs
Participate in any on job training as required
Work as part of the kitchen team and support team members