Production Chef
Doha, Qatar
منذ 2 ساعات
source :
  • To organize all the resourceswithin the Kitchen and other areas.
  • To ensuretimely preparation of food as per set menu and within the setcost.
  • To ensure quality, quantity, andhygienic food is served with particular emphasis onpresentation.
  • To try and ensure minimum / nowastage (excess food balance).
  • To plan andcost menus in coordination with the project manager keeping in mindthe basic principle of FIFO.
  • To plan for avariety of preparations in the menu ensuring the satisfaction ofthe client and within the set cost norms.
  • Toassist storekeeper in indenting for provisions.
  • To be responsible for allocation of work to other kitchenstaff.
  • To ensure timely pre-preparation / mis-en-place (wash, clean, cut vegetables, fruits, meat, chicken,fish, and bakery products) and cooking.
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    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب