Finance Manager
منذ 2 يوم
source : tanqeeb
  • Minimizes the Hotel Disbursements and Maximizes the Hotel Profit.
  • Maximizes the Hotel Cash flow performance through controlling the Revenues and Disbursements.
  • Enforces documents and establishes the adequate control system for all expenses for assets protection and ensure that control will not affect the guest service.
  • Identifies training needs with develops formal training plans for all accounting staff.
  • Establishes and maintaining the effective of the employee relations.
  • Performs the accounting staff duties according to their Jobs Description and the accounting uniform system.
  • Check and Maintains the up-to-date accounts analysis and bank reconciliation.
  • Ensures the completion of the regular reports of month end and year-end closing on time.
  • Controlling all Prepaid and Accrual expenses according to the contracts.
  • Check and control all payment vouchers before sign.
  • Co-ordinate with the Managing Director and other Department Heads against the hotel operation.
  • Assists Managing Director in maintaining accurate and timely financial and operating information.
  • Implements and maintains acceptable accounting practices and procedures as required by the Hotel's policy and procedure.
  • Leading the Accounting Department to the best performance and building the teamwork inside the department.
  • Establishes the future planes to keep the best results done for the hotel.
  • Preparing the Performance appraisals of the accounting staff and suggest the salaries rises for them accordance to their Performance appraisals.
  • Evaluating the hotel department’s financial results.
  • Assisting the Managing Director on Budget Preparing.
  • Control all fixed assets and make the necessary depreciation for the assets according to the common standards.
  • Design and establish the control system, which save the hotel revenues and expenses.
  • Follow up with the Credit Manager to reduce the collecting period in order to improve the cash flow performance.
  • Leading the F. & B. cost controller to control the food cost according to the hotel standards with co coordinating with the executive chef.
  • Attend all Managing Director Meetings.
  • Coordinate with the System Manager for all the Computer Systems Performance.
  • Reduce the Stock Balance to the Minimum level as long as not effecting the hotel operation.
  • Ensure that the hotel has no problems with the authorities and governmental departments
  • Maximize the hotel's cash flow by increasing the credit purchasing and decreasing the cash purchasing.
  • Ensures that the all operation licenses are obtained and kept in a separate file.
  • Ensures that the Rooms & Menus price list are stamped and approved from the authority.
  • Elect and configure the useful computer system for the Front office and Back office and Food and Beverage POS. and ensure that the interfaces working properly.
  • Skills

  • B.A of Commerce
  • CPA / CMA is a plus
  • Hotel Mangmanet Diploma is a must
  • 6-9 years in finance / Hotel industry
  • 2-4 years in a supervisory role
  • قدِّم طلب ترشيحك
    أضف الى المفضلات
    إزالة من الإشارات المرجعية
    قدِّم طلب ترشيحك
    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة نيوفو على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـ نيوفو . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب