Organize cleaning chemicals and supplies.Organize supply rack, including pots, pans, serving spoons,utensils, etc. Rotate stock, bringing wares from storage bin orareas into kitchen.
Complete cleaning checklists to determineappropriate timelines for cleaning and sanitizing. Collect dirtypans from the cooking line and transport to pot station forcleaning.
Clean and maintain sanitation areas and organize cleaningsupplies including hanging up mops and brooms. Clean and maintainloading dock areas.
Clean ceiling, walls, and vents in dish room.Ensure clean wares are stored appropriately. Operate and maintaincleaning equipment and tools, including the dish washing machine,hand wash stations pot-scrubbing station, and trashcompactor.