Sous Chef
منذ 1 ساعة
source :
  • What you will bedoing :
  • Actively share ideas,opinions and suggestions to improve the environment andmenus
  • Ensure the consistency in thepreparation of all food items for a la carte and / or buffet menusaccording to property recipes and standards
  • Communicate effectively with the rest of the team andthrive for guest feedback
  • Ensure all kitchencolleagues are aware of standards & expectations
  • Maintain and enhance the food products through creativemenu development and presentation
  • Your experience and skillsinclude :

  • Diploma Certificationin a Culinary discipline an asset
  • A passionfor food, desire to further develop culinary and leadershipskills
  • Ability to work well under pressure ina fast paced environment
  • Ability to workcohesively and collectively as part of a team
  • Add diplomas / certifications required if needed
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