Chef de Cuisine - Crossroads
Marriott Hotels Resorts
Doha, Qatar
4d ago
source :
  • Accountable for the quality,consistency and production of the restaurant kitchen.
  • Exhibits culinary talents by personally performing taskswhile leading the staff and managing all food relatedfunctions.
  • Coordinates menus, purchasing,staffing and food preparation for the property'srestaurant.
  • Works with team to improve guestand employee satisfaction while maintaining the operatingbudget.
  • Must ensure sanitation and foodstandards are achieved.
  • Develops and trainsteam to improve results.
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