PASTRY CHEF
Accor Hotels
Doha - Qatar
منذ 4 يوم
source : HireeJobsGulf

Key tasksOrganizes and supervises pastry preparations in line with the occupancy and consumption forecastsTo make great pastries and desserts with reference to the most creative and original work being done around the world today Prepare special showpieces productions for special occasions such as weddings birthdays and anniversaries Has an innovative and creative approach to producing and decorating dishesKeeps cooking instructions uptodateOversees the whole work shift ensures respect of the maximum waiting times defined by the brand checks the presentation and temperature of dishes etc Coordinates with restaurant serving staff in order to ensure that service runs smoothlyEnsures that all information is duly passed on to the applicable departmentsIn conjunction with the Points of Sale Managers coordinates the pastry kitchen restaurants and Seminars and meetings servicesSupervises the pastry staff and stewarding serviceAttends the weekly kitchen meetingsKeeps uptodate with changes in culinary trendsIs actively involved in the local area to keep uptodate with specific issues and needsAssures hotel management cover early mornings evenings weekends and on bank holidaysAttends meetings for Heads of DepartmentPasses on the management team s decisionsPullman and its talent communityThe Pullman promise is built around its three values commitment adaptability and creativity and these are orchestrated throughout the hotel by a specific human resources and management policy Body Soul the service attitudes model developed by PullmanWelcomer Quality Attitude Manager Event Manager some of the new Pullman professionsA Pullman school of leadership focusing on creativity Apply to this vacancy

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