Supervise efficient working ofdepartments and assigned shift, administer pre-meal meeting andrectify all service of staff.
Administertraining program and prepare schedule and handle inventoryeffectively.
Monitor and manage guestcomplaints, ensure satisfaction and administer efficient follow upfor same to receive feedback.
Perform regularinspection of food and beverage preparation and presentation andmaintain inventory to enhance sales.
Maintainand ensure compliance to established food quality andstandards.
Manage workload and ensureeffective working of restaurant activities and maintain maintainexcellent standards to meet operational expectations.
Train and instruct employees to ensure smooth transitionin company.
Assist and provide training tostaff members and offer incentives when necessary.
Coordinate with General Manager for everyday operationand maintain financial and administrative records.
Ensure compliance with prescribed standards and localstate and federal laws in labor costs, and guestrelations.
Evaluate performance and recommendsalary increase, incentives for all.
Maintainpersonal records, schedules and reports for allemployees.
Develop special, promotional andmerchandising plans, advertising materials and ensure adherence tolocal and company standards.
Assist employeeteams to provide excellent customer service.
Maintain proper sanitation, hygiene standards in kitchenand maintain effective store presentation.
Coordinate with team to meet sales target, ensurecustomer satisfaction and follow company procedures to increaseproductivity.