Commis Chef
Private
Doha Qatar
2d ago
source : HireeJobsGulf

Assists the chefs if they require help Assists in the preparation of meals by chopping ingredients making salads and putting together entrees Ensures that leftover food is stored correctly performs kitchen maintenance tasks such as emptying the trash and washing dishes and testing the temperature of food at specified intervals Prepares the kitchen before the chefs arrive to cook Assisting Kitchen Chef in preparation of the food items controls and records wastage and stock rotation and makes sure first expiry first out FIFO is strictly followed and all store rooms fridges and freezers are in order and ensure ingredients are available at all time to ensure the correct menus are always available Set up and clean the back of house service areas stock room food preparations areas dishes kitchen and ensures that standard hygiene in food preparation is strictly observed and the subsequent handover and closing duties adhere to the readiness of the store operations every shift Present at the preservice briefing and be in constant communication with the front of house service team and prepare the ordered food in a standard and timely manner Reports back of the house kitchen food preparation area faulty equipment machinery service ware and any related issues incidents to the Manager to ensure the smooth running of daily store operations Prepare food items according to the standard recipe Complete the daily mise en place tasks for the section to the required standard within the given time The kitchen and store rooms are spotlessly clean and hygiene is kept up at all times Follow the hygiene standards in preparing and serving food and beverage for the customers at all times Follow the grooming and uniform standards as per the company policy Occasional Duties To assist on other sections or help with other duties when the kitchen is short staffed in emergencies and or when a number of covers require To assist and help the cleaners and make sure that all kitchen equipment is clean and in good condition Main Characteristics and Conditions To be able to work under pressure for long hours in a heated environment Has the ambition to succeed Assist the kitchen team in maintaining and improving the quality standards and cleanliness required by the chef

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