Doha, Qatar
5d ago
source :
  • Lead, mentor, and manage culinaryteam.
  • Develop and plan menus and dailyspecials.
  • Create prep lists for kitchencrew.
  • Manage food costing andinventory.
  • Maintain standards for foodstorage, rotation, quality, and appearance.
  • Ensure compliance with applicable health codes andregulations.
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