Oversee the consistency of various preparations within the cold kitchen to ensure quality product and adherence to standard recipes.
Prepares all cold food according to recipes, guidelines and standards set by the Hotel / Restaurant Delegates and assists in preparing of cold food items like salads, sushi, cold cuts, salad dressings etc.
Catering, Food Service, & Restaurant; Food & Beverage Production Preferred Candidate Career Level : Entry LevelDegree : Diploma
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