Hyatt is a global hospitality brand with one driving purpose : to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way.
Andaz means "personal style" in Hindi. Andaz Doha means, five-star creative luxury in the heart of Doha, expressed through local experiences, art & design and picture-perfect drinking and dining, in a playful environment.
Andaz Doha is about creating a vibrant luxury lifestyle hotel experience woven into the fabric of the local culture, fueling our guests’ creativity and inspiring them to express their own unique style and passions.
The goal of the Chef de Cuisine is to manage the Events Service Kitchen Operations. The Chef de Cuisine will take council from the Food and Beverage / Culinary Manager to create, implement menu and concepts but the position is designed so that individuals will work in a manner that is consistent as that of an independent owner / operator.
Someone who lives his hobby and is passionate about cooking and food. Someone who is creative, and artistic with ingredients on hand and enjoys working in a lively, fast-paced, high-stress environment.
Someone who can inspire his brigade of Chefs to be their best while assuring close attention to details and quality does not compromise on safety and hygiene practices.
Someone who loves to create memorable experiences, someone who loves being around people and is not shy to interact. Someone who is a natural leader and enjoys the unpredictable milieu of managing the restaurant as an owner.