Responsible to undertake theoperational activities at the shawarma, sandwich and wokstations.
To produce shawarma, food from thewok and sandwiches efficiently, adhering to brand standards at alltimes.
To have a full knowledge on usingspecific equipment.
To maintain the highstandards of quality control, hygiene, health andsafety.
To maintain adequate stocks of foodand packaging at the station.
To beresponsible in anticipating the level of business and produceshawarma, sandwiches and other cooked food, in line with the demandand orders.
To assist the management inmaintaining standards by reporting any problem in thesurroundings.
To notify the manager of thespecific guest needs or requirement.