Executive Chef
Doha, Qatar
منذ 3 يوم
source : drjobs.ae
  • Ensuring promptness, freshness,and quality of dishes.
  • Coordinatingcooks' tasks.
  • Implementing hygienepolicies and examining equipment for cleanliness.
  • Designing new recipes, planning menus, and selectingplate presentations.
  • Reviewing staffing levelsto meet service, operational, and financial objectives.
  • Hiring and training kitchen staff, such as cooks, foodpreparation workers, and dishwashers.
  • Performing administrative tasks, taking stock of food andequipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards forstaff.
  • Obtaining feedback on food and servicequality, and handling customer problems and complaints.
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    بريدي الالكتروني
    بالضغط على "استمر" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
    استمارة الطلب