RESTAURANT MANAGER
Hilton Hotels
Doha - Qatar
منذ 5 يوم
source : HireeJobsGulf

What will I be doing As a Restaurant Manager you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience A Restaurant Manager will also be required to manage train and develop team members and work within all budgeted guidelines Specifically you will be responsible for performing the following tasks to the highest standards Manage Restaurant operations Maintain exceptional levels of customer service Recruit manage train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budgeted revenue Develop menus with other members of Food and Beverage team Accountable for monthly stock takes Incentivise team members to maximize sales and revenue Set departmental targets and objectives work schedules budgets and policies and procedures Evaluate guest satisfaction levels with a focus on continuous improvement Ensure communication meetings are conducted and postmeeting minutes generated Be environmentally aware Assist other departments wherever necessary and maintain good working relationships Comply with hotel security fire regulations and all health and safety legislation

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