Complete knowledge of menu
Complete knowledge of preparation means and time.
Communication skills with both guests and colleagues
Communicates to his or her superior any difficulty, guest commentand other relevant information.
Assisting in mise en place including proper polishing, stocking ofequipment,
Establishes and maintains effective employee workingrelationships.
Proper Guest interaction
Attends all scheduled training sessions.
Prepares in advance all material & equipment needed forservice.
Cleans and resets his / her working station
Prepares in advance Food, Beverage, Material and equipment neededfor service as per the food and beverage policies andprocedures.
Follows the hotel grooming standards and dress code.
Performs related duties and special projects as assigned.
Participates in functions and activities with otheroutlets