We are looking for the following positions :
1. de Partie : At Least 3 years experience. Knowledgeable in steak. Well versed in kitchen operation and can handle staff.
Can do stocks forecating. Knowldgable in Food Safety.
2. Kitchen Staff : At Least 2 years experience. Knowledgeable in hot section. Flexible.
3. Hostess / Waitress : At Least 1 year experience in customer service. Ability to communicate well and possess excellent service.
With pleasing personality and must be flexible.
With NOC and can join immediately
Interested applicant may send the CV with photo and email through :
Shortlisted candidates will be scheduled for an interview
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