SKILLS AND QUALIFICATIONSkilled preparation work.Cooking expertise.Organization. Co-operation. Time Management.Ability to follow instructions.
Knowledge of safe food handling procedures.2 years’ experience in related field.MAIN DUTIES &RESPONSIBILITIESPrepare food for service (e.
g. chopping vegetables, butchering meat, or preparing sauces).Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow executive or head line’s instructions.Stock inventory appropriately.Ensure that food comes out simultaneously, in high quality and in a timely fashionComply with nutrition and sanitation regulations and safety standardsMaintain a positive and professional approach with co-workers and customersSetting up and stocking stations with all necessary suppliesPreparing food for service (e.
g. Chopping vegetables, butchering meat, or preparing sauces)Cooking menu items in cooperation with the rest of the kitchen staff.
Review quality and expiration of all items on their stationsFollowing standards of recipes of all dishesReporting to their leader about all issue and problems in the kitchenKeeping clean their stations white dutyHelps set up the whole kitchen prior to a restaurant’s opening.
Sets up a station by bringing all containers of necessary food items to that point in the line.Cooks a specific portion of each plated meal as assigned by either the head or kitchen chef.
Assists with cutting, marinating and precooking foods.Keeps pace with other cooks on the line so that all food is ready for each plate at the same time.
Steps in to help another line cook who is running behind.Assembles dishes and provides garnishment.Plate’s food in an attractive manner to maximize customer enjoyment.
Pitches in, along with the rest of the staff, to maintain sanitary conditions and organization in the kitchen.Wraps unused items and stores in proper areas at the end of a shift, and shuts off all equipment at the station.
Cleans and sanitizes the area with soap and warm water.Participates in cleaning the rest of the kitchen before the restaurant closes for the night.
Following all Standard & Policy of Food SafetyExpected Start Date : 10 / 1 / 2021Job Types : Full-time, PermanentSalary : QAR1,999.00 - QAR2,000.00 per month