Marriott International
منذ 5 يوم
source :
  • Inspect grooming and attire ofstaff, and rectify any deficiencies.
  • Communicate with guests, other employees, and / ordepartments to ensure guest needs are met.
  • Ensure staff is working together as a team.
  • Monitor dining rooms for seating availability, service,safety, and well being of guests.
  • Completework orders for maintenance repairs.
  • Completescheduled inventories of supplies, food, and liquor.
  • Check stock and requisition necessarysupplies.
  • Obtain assigned bank and ensureaccuracy of contracted monies, obtaining change required forexpected business level, and keeping bank secure at alltimes.
  • Communicate last call at designatedclosing time.
  • Assist management in hiring,training, scheduling, evaluating, counseling, disciplining, andmotivating and coaching employees.
  • Develop andmaintain positive working relationships with others, and supportteam to reach common goals.
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    بريدي الالكتروني
    بالضغط على "واصل" ، أعطي موافقة neuvoo على معالجة بياناتي وإرسال تنبيهات إلي بالبريد الإلكتروني ، على النحو المفصل في سياسة خصوصية لـneuvoo . يجوز لي سحب موافقتي أو إلغاء الاشتراك في أي وقت.
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