Sous Chef
Umm Salal Muhammed, Doha, Qatar
منذ 12 ساعات

Brief Description

The Sous Chef is responsible for the diversified kitchen functions such as cooking or plating certain dishes to establishing the menu and dealing with the ingredient providers.

He / she assists the head chef and takes his / her place when the latter cannot be present in the kitchen.

Basic Qualifications

  • Minimum of 8-10 years of solid cooking experience preferably with Formal Culinary Training, Previous Restaurant Experience, Extensive Food and Beverage Knowledge, Restaurant Industry Knowledge.
  • English language proficiency.
  • Good, proven interpersonal, verbal and written communications skills.
  • قَدِّم
    بريدي الالكتروني
    بالنقر فوق "متابعة" ، أوافق على خصوصية وشروط Neuvoo وأوافق على تلقي تنبيهات مهمة عبر البريد الإلكتروني. (الإلغاء في أي وقت) انظر هنا
    استمارة الطلب